RICE & MOCHI
![](http://21bc.net/wp-content/uploads/kagamimochi-1.jpg)
KAGAMI MOCHI SMALL
SKU #5199
![](http://21bc.net/wp-content/uploads/kagamimochi-1.jpg)
KAGAMI MOCHI LARGE
SKU #5198
![](http://21bc.net/wp-content/uploads/o0051.jpeg)
NOSHI MOCHI
SKU #5189
![](http://21bc.net/wp-content/uploads/22761.jpg)
GENSENMAI BROWN RICE
SKU #22761
![](http://21bc.net/wp-content/uploads/22759.99.jpg)
GENSENMAI KOSHIHIKARI RICE
SKU #22759
![](http://21bc.net/wp-content/uploads/20404.99.jpg)
EMI NO KIZUNA RICE (NIIGATA)
SKU #20404
![](http://21bc.net/wp-content/uploads/20406.jpg)
PREMIUM JAPANESE RICE
SKU #20406
![](http://21bc.net/wp-content/uploads/3263.jpg)
KINME WAX CUT BROWN RICE
SKU #3263
![](http://21bc.net/wp-content/uploads/15157.jpg)
YUKI TSUBAKI RICE
SKU #15157
![](http://21bc.net/wp-content/uploads/15114.jpg)
KOUNOTORI RICE (MUNOUYAKU)
SKU #15114
![](http://21bc.net/wp-content/uploads/20452.jpg)
KOSHIHIKARI RICE
SKU #204521
![](http://21bc.net/wp-content/uploads/22916-Miyagi-Hitomebore-450x450.jpg)
11# MIYAGI HITOMEBORE RICE
SKU #22916
![](http://21bc.net/wp-content/uploads/22768-Product-Photo.jpg)
11LBS YUMEPIRIKA RICE, HOKKAIDO
SKU #22768
![](http://21bc.net/wp-content/uploads/20419.jpg)
IWAI KOSHIHIKARI RICE
SKU #20419
![](http://21bc.net/wp-content/uploads/20431.jpg)
LONG GRAIN LUCKY RICE
SKU #20431
![](http://21bc.net/wp-content/uploads/20065-1.jpg)
BLACK RICE
SKU #200651
![](http://21bc.net/wp-content/uploads/mtc-food/20422_1.jpg)
MATSURI RICE, KOSHIHIKARI
SKU #20422 1
![](http://21bc.net/wp-content/uploads/41122.jpg)
Pre-Cooked Rice
SKU #41122
![](http://21bc.net/wp-content/uploads/matsuri-rice-thumbnail.png)
MATSURI RICE, KOSHIHIKARI
SKU #20423
![](http://21bc.net/wp-content/uploads/miyako-rice-thumbnail.jpg)
MIYAKO PEARL RICE
SKU #22779
![](http://21bc.net/wp-content/uploads/mtc-food/20259.jpg)
YOROKOBI RICE
SKU #20259
![](http://21bc.net/wp-content/uploads/204321-2.jpg)
4.4LBS. MATSURI RICE, KOSHIHIKARI
SKU #204321
![](http://21bc.net/wp-content/uploads/mtc-food/20105.jpg)
NEW ROSE RICE (M-401)
SKU #20105
![](http://21bc.net/wp-content/uploads/mtc-food/20106.jpg)
MIYAKO CALROSE RICE
SKU #20106
![](http://21bc.net/wp-content/uploads/mtc-food/20348.jpg)
UONUMASAN KOSHIHIKARI RICE
SKU #20348
![](http://21bc.net/wp-content/uploads/mtc-food/40142.jpg)
IRINUKA
SKU #40142
![](http://21bc.net/wp-content/uploads/20346.jpg)
4.4LBS MATSURI BROWN RICE
SKU #20346
![](http://21bc.net/wp-content/uploads/mtc-food/23695.jpg)
BROWN RICE "DAICHI"
SKU #23695
![](http://21bc.net/wp-content/uploads/mtc-food/20125.jpg)
SWEET RICE, ORIENTAL MASCO
SKU #20125
![](http://21bc.net/wp-content/uploads/44720_400.jpg)
SHIRATAMA MOCHI
SKU #44720
![](http://21bc.net/wp-content/uploads/46464-Original-450x450.jpg)
NAMA ICHIBAN KIRIMOCHI ECHIGO
SKU #46464
![](http://21bc.net/wp-content/uploads/75695.png)
DAIFUKU MOCHI RED
SKU #75695
![](http://21bc.net/wp-content/uploads/78059.png)
DAIFUKU MOCHI WHITE
SKU #78059
![](http://21bc.net/wp-content/uploads/79266-1.jpg)
DAIFUKU MOCHI GREEN
SKU #79266
![](http://21bc.net/wp-content/uploads/mtc-food/44722.jpg)
SATO NO KIRIMOCHI (SINGLE PACK)
SKU #44722
RICE
Sushi rice is short-grain Japonica rice grown both in Japan and in California where it is also used as table rice. Japanese short-grain rice is high in the chemical amylopectin, so when it is cooked it becomes moist and sticky. Avoid using newly harvested rice for sushi rice preparation because it contains too much moisture resulting in rice that is too tender for use in sushi. California-grown medium-grain rice is also used in sushi preparation and is well suited for sushi roll making.
OTHER VARIETY OF RICE
WHAT IS MOCHI-GOME (sweet rice) ?
Mochi-gome, Japanese sweet rice is a short grain variety that is composed of almost 100% amylopectin. When mochi-gome is cooked it becomes very moist and sticky. The cooked rice has noticeable fragrant aroma, mochi-gome is a popular rice for use in savory rice dishes and sweet preparations.
RICE RELATED PRODUCTS
MIOLA FOR SUSHI RICE (#30320)?
Miola for Sushi Rice is a powder that is added to water in which rice for sushi preparation is cooked. It helps the rice to become attractively plump and glossy. In addition, rice cooked with Miola develops the ability to thoroughly absorb the vinegar dressing used to make sushi rice. The prepared sushi rice, therefore, is light in texture and easy to handle.
WHAT IS MIOLA FOR TABLE RICE (#30319)?
Miola for Table Rice is for use in preparing rice for dishes other than sushi. Miola powder is added to the water in which the rice is cooked. The cooked rice acquires plump texture, glossy appearance and an excellent flavor. An important feature of rice prepared using Miola is that the flavor remains even after the rice has cooled.